A poultry emulsifier is a piece of equipment used in the food processing industry to emulsify or homogenize meat and poultry products. Emulsification involves breaking down fat particles and dispersing them evenly throughout a liquid, creating a smooth and uniform texture in the final product.

In the case of poultry emulsification, the equipment is typically used to process poultry meat into products such as sausages, hot dogs, and deli meats. The process involves grinding the meat and mixing it with other ingredients such as water, spices, and additives. The mixture is then fed through the emulsifier, which applies high shear forces to break down the meat and fat particles and emulsify them into a smooth and homogeneous mixture.